With directors Emmanuel Morice and Nicolas Thomä in attendance.

Take a deep dive into the unique cuisine and wine of France’s Loire Valley with some of the region’s most committed stewards of traditional practice. The documentary’s co-director, Emmanuel Morice, joins us in Austin to discuss his work following farm-to-table chefs, natural wine cultivators, wine cellar merchants, farmers, fisherman and more who make up a dynamic food culture committed to tradition and environmental principles, while finding innovative ways to adapt to modern society and climate.

Attend all of the New French Cinema Week screenings and events with a Series Pass. You’ll gain admission into all 9 screenings and events​.​ AFS MAKE/WATCH Members receive even greater discounts on series passes​. In order to obtain an accurate headcount for our screenings, LEARN, LOVE and PREMIER members who are eligible for complimentary tickets must reserve tickets separately to each screening they plan on attending.