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Doc Nights

LES BLANK TRIBUTE SCREENING: THE FOOD FILMS

Directed by Les Blank

USA, Various, 1h 40min, DCP

Doc Nights

There are no current or future screenings planned for this film.

We will be joined by Harrod Blank, son of the late documentarian, and other guests for a selection of the master’s best short films. There will be music in the lobby from the legend Tim Kerr, a display of paintings, and special Louisiana menu choices.

For this first program we will present WERNER HERZOG EATS HIS SHOE (1980), YUM, YUM, YUM! A TASTE OF CAJUN & CREOLE COOKING (1990) and GARLIC IS AS GOOD AS TEN MOTHERS (1980)

Special note: this screening is part of the LES BLANK WEEKEND, presented in conjunction with The Bear, Yeti, The Long Time and Land Boys. Click here for more details.

Join us for LES BLANK: THE MUSIC FILMS at 8 PM, Dec. 3!

LES BLANK CAFÉ SPECIALS

Creole Buttered Popcorn…$5
Garlic-Bay Leaf Butter
Cajun Spice: paprika, cayenne, black pepper, onion powder, garlic powder, dried oregano, dried basil

Smokey Denmark Boudin…$8
Pickled Pepper Mayo, Pickled Hot Peppers (Padrons peppers), Fresh Green Onions

Les Blank Food Films

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